tag:blogger.com,1999:blog-8727074006372335624.post6499336422033514231..comments2023-05-01T00:53:59.627-07:00Comments on Don O.'s Texas BBQ blog: Franklin BBQ, AustinDon O. BBQhttp://www.blogger.com/profile/05836158139959010437noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8727074006372335624.post-85499471493667640162011-01-19T21:06:06.910-08:002011-01-19T21:06:06.910-08:00Right on, right on. Don't bother with the saus...Right on, right on. Don't bother with the sausage, it does not come close to Kreuz's or even City Market. I know you don't like pulled pork but it is actually quite good, lean and smoky although nowhere near as good as the brisket. You didn't mention their 3 vinegar-based sauces (and rightly so since it would be blasphemy to put any on this brisket and ribs) but they all complement the pulled pork nicely. Also note that Franklin's is moving to a real building in about a month. Let's hope their smokers (I counted 3) don't go out during the trip!DaveInAustinhttps://www.blogger.com/profile/17194968883136898071noreply@blogger.com