Don O.'s Texas BBQ blog

Adventures in Texas barbecue. Want to stop the swine flu? Barbecue a pig! And remember, lettuce or spinach can kill you.

Wednesday, October 1, 2025

Get ready to celebrate Texas Twinkie Day October 16

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  https://www.royhutchinsbbq.com/ Both versions of Hutchins BBQ will be celebrating Texas Twinkie Day on October 16.  Roy Hutchins is offeri...
Saturday, September 27, 2025

Get it While You Can

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https://www.greenstexasbbq.com/  sampled 9/27/25 about 11:10 am With Green's Texas BBQ closing in just 3 months, I'll be getting it ...
Friday, September 26, 2025

Green's is closing!!

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  Oh no!  Don Green has announced on his Facebook page that he is retiring from BBQ after December 6, 2025.  No more "All N 1", b...
Tuesday, August 19, 2025

Roy Hutchins Original BBQ, Trophy Club

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  https://www.royhutchinsbbq.com/ sampled 8/19/25 about 1:30 pm Scott was having BBQ withdrawal symptoms so we met up at Roy's to cure h...
Tuesday, July 29, 2025

Smoked Salmon redux, 7/29/25

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  Oops we did it again.  Another 8.4 lbs of salmon went into our little bullet smoker and came out like this.  Scrumptious stuff.  The Hatch...
Sunday, July 27, 2025

BBQ Grill Mitts

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  My wife's nephew brought me a pair of these to use with our smoker.  I think they will work fine with brisket, ribs, sausage, steaks, ...
Saturday, July 26, 2025

smoked salmon, 7/26/25

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  So my Mrs. found salmon for what passes as a sale these days, $5.97/lb, and snapped up a couple of fresh filets.  About 8 1/2 pounds worth...
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About Me

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Don O. BBQ
I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. In 2005, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ. A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer. If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT gmail DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW! I also have a separate bass fishing blog.
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