Congrats to "The BBQ Snob", Daniel Vaughn, from FCGBBQ, for the nice write-up in this week's Dallas Observer. He's my hero!
Sunday, June 17, 2012
Just pulled off a 17 pound USDA choice brisket after 19 and a half hours on the little bullet smoker. First samples are excellent! Letting it rest an hour before slicing. $1.99/pound at Albertson's this weekend. This one had much less fat than the last one, only about a pound and a half needed to be trimmed off. As usual, we needed to slice it in half before smoking to make it fit in our little bullet.