Wednesday, November 25, 2020
Tuesday, November 24, 2020
Saturday, November 21, 2020
My brother wanted to do a social distance get together this afternoon in their back yard so we loaded up with Green's to take over to Oak Cliff. Mighty fine. He now has something similar to North Main's "All N 1" spice and I look forward to trying it out once he offers it in larger bottles.
I was first in line today at about 10:15. By the time I left, about 11:15, there were about 30 folks waiting.
Sunday, November 1, 2020
We sliced it as super thick bacon slices, maybe 3X extra thick bacon. We are smoking with oak and pecan from our yard, as usual. We'll add sauce once it hits the crock pot.
After 3 hours on the smoker here's what we found.
Friday, October 30, 2020
Daniel Vaughn reports Franklin BBQ is now shipping briskets. $250 for a 5 lb brisket, postpaid. Yow! For those far from Texas who can never taste one any other way, probably a better deal than a trip to Austin and standing in line (whenever their dining room reopens), but still, Yow! Oh yeah, when I looked they were SOLD OUT.