Thanks to Scott for the tip.
Sunday, July 1, 2018
The ribs spent 1 hour in a 250 degree oven then 30 minutes on the stove, still wrapped, to rest. The results were very much to our liking and we will be enjoying the leftovers for the next few days.
Lowe's is having their annual 4th of July sale on Kingsford. We always stock up. Good through July 4th.
Tuesday, June 26, 2018
We added the mixture to the jalapeno shells as seen at the top photo. Then added a thin layer of refried beans to keep the mixture in place, and added shredded cheese across the top.
A great way to enjoy some overcooked brisket.
Sunday, June 24, 2018
Friday, June 22, 2018
Everything came out to rest about 6:30 pm. Here's the brisket when we unwrapped it about 8:30 pm.
The chicken came out awesome with good smoke flavor and very tender and juicy. The only change I think we'll make next time is maybe do the sauce coating a bit earlier so it will caramelize better. The chicken and brisket made for a yummy dinner and we'll have leftovers for the next week or so along with the aforementioned poppers.
Wednesday, June 20, 2018
No details yet, just the announcement, but we want to be there! We already have our VIP tix for Smoked Dallas. 5 for 5, baby!