Friday, June 22, 2018
Everything came out to rest about 6:30 pm. Here's the brisket when we unwrapped it about 8:30 pm.
The chicken came out awesome with good smoke flavor and very tender and juicy. The only change I think we'll make next time is maybe do the sauce coating a bit earlier so it will caramelize better. The chicken and brisket made for a yummy dinner and we'll have leftovers for the next week or so along with the aforementioned poppers.
Wednesday, June 20, 2018
No details yet, just the announcement, but we want to be there! We already have our VIP tix for Smoked Dallas. 5 for 5, baby!
Sunday, June 17, 2018
Sunday, May 13, 2018
Friday, May 11, 2018
Saturday, May 5, 2018
As opening time approached, Chase and a helper made their way down the line to sell extra beer coupons, saving us another wait in line once inside. Another thoughtful touch. By noon there was a long line of VIPs and the general admission line was stretching out quite a ways, too.
Congrats to Chase and his team for another fantastic day of BBQ in Tyler.