Kreuz sent me an e-mail advertising a summer sausage sale and you can guess what happened next. I was happy to add some of their excellent jalapeno cheddar sausage to my freezer and it was a lot cheaper than driving to Lockhart and back.
The sausage was sent on Monday and I had them Tuesday at noon, still well frozen thanks to some dry ice. The only bad thing is I have to wait til it thaws to eat some.
I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. A few years ago, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ. A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer. If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT gmail DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW! I also have a separate bass fishing blog.