Tuesday, June 26, 2018
Sunday, June 24, 2018
Friday, June 22, 2018
Everything came out to rest about 6:30 pm. Here's the brisket when we unwrapped it about 8:30 pm.
The chicken came out awesome with good smoke flavor and very tender and juicy. The only change I think we'll make next time is maybe do the sauce coating a bit earlier so it will caramelize better. The chicken and brisket made for a yummy dinner and we'll have leftovers for the next week or so along with the aforementioned poppers.
Wednesday, June 20, 2018
No details yet, just the announcement, but we want to be there! We already have our VIP tix for Smoked Dallas. 5 for 5, baby!