Monday, August 29, 2011

Bedford Blues and BBQ

Well it looks like I have some serious eating to do on Sunday as a judge for the Bedford Blues and BBQ cookoff.  I like a challenge!  I believe a fast on Saturday is in order.  :)  There were only 19 teams last year, this year there are 53!

Turn in times

12:00PM - Chicken
12:30PM – Ribs
1:00PM – Pork
1:30PM – Brisket
2:00PM - Sauce
2:30PM – Ranchers Reserve Top Sirloin
3:00PM - Beans
3:30PM - Potato Salad

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