The best end for a great smoked brisket.
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Adventures in Texas barbecue. Want to stop the swine flu? Barbecue a pig! And remember, lettuce or spinach can kill you.
About Me
- Don O. BBQ
- I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. In 2005, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ. A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer. If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT gmail DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW! I also have a separate bass fishing blog.
Favorites
- All-Time Favorite - Franklin BBQ, Austin, Texas
- Second Favorite - Black's BBQ, Lockhart, Texas
- Recent "finds" - The Original Roy Hutchins BBQ, Trophy Club, Texas
- Local Favorite -Green's Texas BBQ, Euless, Texas
- Favorite Ribs -Dayne's BBQ, Aledo, Texas
- Favorite Sausage (jalapeno cheese)- Kreuz Market, Lockhart, Texas
- Favorite Brisket - Franklin BBQ, Austin, Texas
- Favorite Tater Salad - Baker's Ribs, Dallas
- Favorite Beans (Shak beans) - Baby Back Shak, Dallas
- Favorite Sauce (Green's Honey Chipotle BBQ sauce) Green's Texas BBQ, Euless, Texas
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