sampled around noon, 3/28/24
We had a friend in town from New York and, lucky for us, she wanted some BBQ. We ended up at Roy Hutchins in Trophy Club for a busy and filling lunch. The ribs, brisket, and pork belly burnt ends were all excellent. Unlike some of my previous visits, the brisket had perfectly rendered fat and nice smoke flavor. I loaded up on their delicious Texas Twinkies and lived on the leftovers for several days afterwards.
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