sampled 6/5/25 about 7:45 pm
Our buddy John was back in town this weekend and he had a hankering for some of Roy's ribs, so off we went. When we arrived the line was just up to the door and it took us about 20 minutes to get our food.
Everything was excellent, as always, though there was not a hint of smoke flavor in anything. The pork belly burnt ends were tender and juicy, the ribs were excellent, and the Texas twinkies were as good as ever. This place did not even get an honorable mention in the new Texas Monthly Top 50, but that does not seem to be hurting their business at all. The fact that they are open 7 days a week until 9 pm will mean we will be back often. They are set to open their second location in Arlington later this year.
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