Scott noticed that the Dallas Observer had a scoop on Dickey's new BBQ item, jalapeno cheese sausage. It's going to have to be mighty good to compete with Kreuz and (hopefully) Lockhart Smokehouse's version of the same thing, but I'm sure going to stop by my local Dickey's and try some. According to the Observer, it's available now at the Dickey's in McKinney and will be rolled out nationwide in February.
http://blogs.dallasobserver.com/cityofate/2010/12/dickeys_puts_new_smoked_meat_o.php#more
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