As if the lines weren't long enough already, here's an article in the NY Times where they mention that Franklin BBQ in Austin has been named best in the nation by Bon Appetit magazine. Wow. Congrats to Aaron Franklin! Thanks to Dave for the tip.
http://www.nytimes.com/2011/06/19/us/19ttpatoski.html
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A funny take on why you should get to Franklin early:
ReplyDeletehttp://www.youtube.com/watch?v=qaZx6kGs7pg