I needed some good brisket to take to one of my fishing buddies next week and I decided to use easy mode. I just jumped online and ordered 2 - 4 pound chunks of brisket from Black's. http://www.blacksbbq.com/
Including postage and sales tax, it came out to $17.24 a pound, which is comparable with Pecan Lodge and Franklin, but without the long wait in line. Of course, it is frozen solid so I still have to wait for it to thaw out. I guess you always have to wait for good brisket, no matter what! Fedex dropped it at my door within 24 hours of shipping.
At the lake we shall dine on Black's brisket, North Main ribs, and Kreuz jalapeno cheese sausage, washed down with Murphy's Irish Stout. Now that's living!