One of the great things about taking "the tour" every year is going back to our favorite places. All you have to say to me is "City Market in Luling" and my mouth starts watering. The brisket was just a tiny bit dry this year but everything else was awesome. Even so the brisket just crumbled at the touch of a plastic fork. Just look at that smoke ring. How do they do that? This is still my #1 all time favorite joint and they did nothing to change that this trip.
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