sampled 9/24/09 about noon
Another small downtown market with a large reputation. On this day both the ribs and the brisket were downright tough and chewy but had plenty of smoke flavor. The coarse grind sausage was the highlight but it suffered from a tough skin as well. For sides I had some average mac and cheese and some nice fried potatoes which tasted just like mine at home (ie. awesome). We are definitely coming back here on another day based on taste alone. Tough ribs or brisket can happen to anyone on any given day. I'd also highly recommend the Gonzales historical museum for a nice slice of important Texas history. Yes, they have the real "come and take it" cannon on display. Awesome!