More friendly folks and more average BBQ. Another sit down joint with waitress service.
When I only ordered one side of mac and cheese, the nice waitress just gave me a double helping. Too bad it was very average. The brisket was very overcooked and mushy to chew. Ribs were the opposite and a bit too chewy. No smoke flavor in anything. The average sausage appeared to have been heated up on a grill but it didn't add much to the flavor.
I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. A few years ago, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ. A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer. If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT gmail DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW! I also have a separate bass fishing blog.