A homey little joint in downtown Sanger with friendly folks and average BBQ.
Another nicely served central Texas style "plate". Some of the better brisket we had this trip but again no smoke flavor. It was moist with good tenderness and the fat was well rendered. Ribs were a bit chewy and sausage was average. Mac and cheese was helped by some bacon sprinkles but hurt by being served cold.
We had heard rave reviews about their famous smoked meatloaf but I found it to just taste like meatloaf with no smoke flavor.
There was an interesting flair to selling chips in a bug killer rack. A definite Kodak moment.
I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. A few years ago, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ. A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer. If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT gmail DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW! I also have a separate bass fishing blog.