sampled about 1:15 pm
After having another great meal at Roy's on Sunday, I had a hankering for some more pork belly burnt ends and several more armadillo eggs. We added Roy's kind as an afterthought and because we weren't able to find a third joint southwest of Fort Worth that looked interesting. Sadly, I found out too late that the armadillo eggs are a Friday-Sunday only thing there. Dang it. Oh well, I made the best of it with a couple of Texas Twinkies, a couple of ribs, and half a pound of pork belly burnt ends. The PBBB were still as good as Green's, but I did notice Roy charges double what Mr. Green does. $18/half pound versus $9 at Green's. There's that Trophy Club mark up again. That said, Roy's is doing a very good job of serving craft quality BBQ that is available all day long, instead of just at lunch.
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