Visited October 22, lunchtime
One of the stone winners in last year's BBQ tour, this is still a solid feast. Everything here is excellent, though the ribs this time were not as tender as last year. The jalapeno sausage rings were tasty, but just a bit dry. Put that down to the vagaries of BBQ. The brisket was as good as it gets. Great smokey flavor, tender and juicy. The food here is great. Outside photo in last year's trip log.