Visited October 24, 2006
This was our second trip to The Roadhouse and we confirmed this is a "find" off the usual BBQ circuit in central Texas. Excellent smokey brisket that was tender and juicy, peppery ribs, decent sausage. The jalapeno cornbred was a bit crumbly this time, but the pinto beans were the best I had this trip. Put this place on your BBQ to do list. We noticed they are closed Monday, lunch only Tues-Thurs, 11-8 Fri-sat.Outside photo in last years trip log.