Another joint we had not visited since 2005. Back then, we arrived late in the day and they were out of brisket and ribs so we just sampled sirloin and the big chop. Scott opined we needed to return this trip to try the usual triple treat of brisket, ribs, and sausage. The brisket was tender and moist but there was no smoke flavor. They also left on a big blob of fat, something we didn't see at any of the other 14 joints we hit this outting. Now I love a little fat. If properly rendered, that is where a lot of the flavor is. This wasn't, and the fact that they trim your meat while weighing made this a definite negative. Especially at $12.39/ pound. The jalapeno sausage was lacking in both spice and flavor and came across as just average sausage. I had a small beef rib and that was easily the highlight of my meal. It was moist and tender with a slightly crunchy crust. That may well have been the best beef rib I have had yet. Very nice indeed. The pork ribs were undercooked, chewy, and downright onery things you had to gnaw on like a cave man. I had one side that had a fantastic concept, but it just didn't work out. mac and cheese with bacon and jalapeno. My guess is they need bigger and more chunks of both the "additives" to make this pop. The tiny bits of jalapeno and bacon in my sample were completely lost in the creamy mac and cheese. There was no flavor from them at all. I do LOVE that concept though!!
I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. A few years ago, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ.
A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer.
If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT lycos DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW
I also have a separate bass fishing blog.