One of the best parts of our trip south on our 2013 Calories and Cholesterol Tour was the arrival of several bouncing baby Franklin BBQ briskets. Dr. Dave delivered the little bundles of joy, all the way from Austin to Lockhart. From there they rode in cooled comfort to my fridge where they sat safely until today. Ah, and now the harvest. Today I carved mine up into little dinner sized bags for the freezer where they will sit next to my frozen Kreuz jalapeno cheese sausages. I am now ready for the zombie apocalypse or any other BBQ emergency which may arise. Just call me the BBQ prepper. Thank you Dr. Dave!
Drew thought I was kidding. Hah! I really do have a BBQ emergency kit.