Brisket went on sale again this week for $1.77/lb for choice Angus beef. That seemed like a pretty good deal so my Mrs snagged a 13 lber and we gave it the usual treatment. I took off about 2 lbs of fat before splitting to go on our little bullet smoker. The last couple of briskets we have smoked ranked up there with the $20-$25/lb brisket we have been getting at our favorite Q joints. Hopefully we won't mess this one up.
These were tightly wrapped in aluminum foil, then into a 225 degree oven for another 6 hours.