Friday, December 6, 2013

Is this really considered food??

If so, I guess it just means more BBQ for me!

Sunday, December 1, 2013

North Main BBQ, Euless, Tx 12/1/13

sampled 12/1/13

After 4 days in a row of outstanding Pecan Lodge brisket I had a need for a pork infusion.  Lucky for me it was on one of the 3 days a week my favorite local rib joint is open.  Best ribs in the world, as always.  Yummy yummy.  I don't know if they were using a new mayo base, or what was different, but their potato salad was extra creamy today, too.  I followed Rib Ryder's rules and Mr. Green lost money on me once again.
Addendum.  On another visit on 12/22 they confirmed they have a new potato salad supplier.  They said folks are actually coming in to buy tater salad by the quart.  It is much improved.

Thanksgiving leftovers


Finally got around to carving up the extra brisket we had left over from Thanksgiving.  It was just a tiny bit crispy on the bottom from being warmed up on Thanksgiving, but still full of moisture when hit with a quick microwave zap.  Plus the microwave smelled of smoke!  As usual I sliced it up cold to preserve all the moisture and the slices went straight to the freezer.  Way better then turkey sandwiches!!  Justin and his crew sure make some exceptional brisket.  It may be way more expensive than turkey but it sure is easier.