Friday, October 30, 2020

$50/lb brisket

Daniel Vaughn reports Franklin BBQ is now shipping briskets.  $250 for a 5 lb brisket, postpaid.  Yow!  For those far from Texas who can never taste one any other way, probably a better deal than a trip to Austin and standing in line (whenever their dining room reopens), but still, Yow!  Oh yeah, when I looked they were SOLD OUT.

Saturday, October 24, 2020

smoked salmon redux 10/24/20


Easy and delicious.  Cut 'em in half so they fit on our little bullet smoker, smoke 'em about 2 hours, enjoy.  Hard to beat.

Tuesday, October 13, 2020

Smoked Salmon time 10/13/20


Yay!  Salmon fillets have been on sale so we grabbed 2 to smoke and 2 for the freezer.  6 lbs went on the smoker this afternoon.
Two hours on the smoker straight from the package.  No brining or other fussing other than cutting each fillet in half to fit our little bullet smoker.  Smokey and delicious.

Smoked salmon may not be BBQ, but it pretty good stuff.  I foresee a big pot of smoked salmon chowder in our near future.