Ok, this is another one of those screwy experiments I just wanted to try. We love Green's brisket biscuits. Everyone does. He takes biscuit dough, wraps it around some smoked brisket, and fries it up crispy brown. It puffs up light and flaky and is delicious, especially when you pour in a little sauce after your first bite. Well I thought I'd try just putting some BBQ into some biscuit dough and baking the biscuits as usual to see how that would taste. So I did it.
I suspect just baking the biscuits, splitting, and adding warm BBQ would be less trouble and just as good. Maybe better. It was a fun experiment, though, and I'm glad I tried it out.