Scott wanted to "meat up" for a late lunch and chose Roy's pricey joint up in Trophy Club. Everything was excellent, as always, with the exception of the ribs which were a bit undercooked. Scott got his from a different rack and said his were great. So it goes. I grabbed a couple of extra twinkies for later. Their well trained staff always makes for a nice visit.
Sampled around 11 am
I had a friend who wanted some good BBQ on a Tuesday so we met up at Hurtado in Arlington. The brisket was a bit overcooked, but everything else was spot on, as usual. I got a bit extra to heat up and enjoy for dinner on Wednesday.
I was second in line at 10:20 am today, proving I'm not the craziest BBQ fan in town. By the time he opened at 11 am, there were 17 people behind us. Everything was outstanding, as always. Good stuff is worth the wait!
