sampled 7/22/14 about 11 am
Had a quick trip to Denver this week and managed to scout one BBQ joint while visiting. This is a 2 restaurant chain in Denver and the downtown location was just a few blocks from the hotel. I showed up just a little before noon and found the doors still locked. Hmmm. I know they were supposed to be open at 11. Then I remembered my watch was still on Central time and all became clear. I found a shady spot on the sidewalk and waited a few minutes for 11 am Mountain time.
Sure enough, once I got the time zone right, they opened right on time and the few of us waiting outside moseyed in for our lunch. I ordered the rib special (which is supposed to be 4 ribs and 2 sides) plus 1/4 pound of sliced brisket. As I moved down to pay I was informed there was no longer a rib special so what I got was a half a rack of ribs. Never believe what you read on their website, I guess. Yes, it is still there today.
For sides I had the cheesy fried potato casserole which mysteriously does not appear on their menu. My brisket also got chopped to death, even though I asked for sliced. Poor sad brisket. I feel your pain.
The ribs were pretty nice. Good pork flavor with no hint of rub or sauce. Also no hint of smoke flavor. They were tender and moist with a good bite mark. The poor chopped brisket had the simple flavor of roast beef and appeared to have every scrap of fat trimmed away before the mayhem ensued. I tried both their sweet and hot sauce and that did help out the brisket a bit. I liked the potato casserole but it needed a bit of spice to jazz it up.
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