Backyard rib time part 1

smoked 7/7/15

The Mrs spotted some bargain spare ribs on sale so she grabbed a couple of racks for our little bullet smoker.  After trimming and removing the membrane, I coated both sides with a little soy sauce and some North Main BBQ All N One seasoning.  The ribs spent 2 hours on our little smoker, then I wrapped them in foil and they spent another 2 hours in the oven at 275 degrees.  They came out very moist and falling off the bone but no smoke flavor that I could discern.  Dang it.  We still managed to eat 'em up.  We will try again with the second rack this weekend and my wife is going to do her smoke tricks on 'em.