So what do you do with extra BBQ sauce?

We all know if you eat good BBQ you really don't need sauce.  So what do you do with the BBQ sauce you receive?   Usually my Mrs mixes it in with meatloaf or uses it to baste chicken or pork.  However last night I poured some over some plain rice and found it rocked as a BBQ side dish.  So what do you do with the sauce when your BBQ is too good for it?