Back in November I noticed there was a new joint moving into the building that used to house Mr. B's BBQ in Grand Saline. Unfortunately they were not open when I went by. Same last Sunday when I went past on my way to Lake Fork. On my way back home I managed to stop and get a snack for the road. I opted for 3 pork ribs and a couple of slices of brisket. Everything was overcooked but it was also tender, moist, and flavorful. The brisket slices were cut very thin and completely crumbled apart. I asked for fatty brisket but every smidgen of fat had been trimmed away. The ribs were great big spare ribs with a nice peppery rub. As I tooled down the road I'd reach in the box and grab a bite and it was all gone before I got to Canton. That would have been some excellent sandwich meat even though there was no smoke flavor.
They had a tomato based spicy sauce that would have gone well on a sandwich.
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