Tuesday, October 17, 2017

Pecan Lodge, Dallas 10/15/17

sampled 10/15/17
We had some friends from Canada staying with us for a couple of days this week and we decided to treat them to Pecan Lodge BBQ while they were here.  I went down Sunday and got a whole brisket, a couple of racks of beef ribs, and some jalapeno sausage and we warmed it up from the fridge all week.  The express line made it easy.  They enjoyed it so much they even asked for brisket to go with their morning pancakes.  The best part is they didn't eat it all so I have plenty of tasty leftovers for the freezer.

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