We had some friends from Canada staying with us for a couple of days this week and we decided to treat them to Pecan Lodge BBQ while they were here. I went down Sunday and got a whole brisket, a couple of racks of beef ribs, and some jalapeno sausage and we warmed it up from the fridge all week. The express line made it easy. They enjoyed it so much they even asked for brisket to go with their morning pancakes. The best part is they didn't eat it all so I have plenty of tasty leftovers for the freezer.
I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. A few years ago, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ. A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer. If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT gmail DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW! I also have a separate bass fishing blog.