Tuesday, October 13, 2020

Smoked Salmon time 10/13/20


Yay!  Salmon fillets have been on sale so we grabbed 2 to smoke and 2 for the freezer.  6 lbs went on the smoker this afternoon.
Two hours on the smoker straight from the package.  No brining or other fussing other than cutting each fillet in half to fit our little bullet smoker.  Smokey and delicious.

Smoked salmon may not be BBQ, but it pretty good stuff.  I foresee a big pot of smoked salmon chowder in our near future.

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