The Mighty Smoked Meats Sandwich, part 2

 

As promised earlier, I enjoyed mixing our smoked burgers with other smoked meats and wanted to see what other combinations I could come up with.  This concoction included brisket, rib meat, and beef rib from Pecan Lodge (leftovers from our Trough on Thursday), smoked burger, and jalapeno cheddar sausage from Kreuz.  They all went on a bun with one slice of swiss cheese and a little mayo.  My only mistake was not toasting the buns.  I shall improve on that tomorrow, but not bad today!