Adventures in Texas barbecue. Want to stop the swine flu? Barbecue a pig! And remember, lettuce or spinach can kill you.
Friday, July 16, 2021
The Mighty Smoked Meats Sandwich, part 2
As promised earlier, I enjoyed mixing our smoked burgers with other smoked meats and wanted to see what other combinations I could come up with. This concoction included brisket, rib meat, and beef rib from Pecan Lodge (leftovers from our Trough on Thursday), smoked burger, and jalapeno cheddar sausage from Kreuz. They all went on a bun with one slice of swiss cheese and a little mayo. My only mistake was not toasting the buns. I shall improve on that tomorrow, but not bad today!
I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. A few years ago, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ. A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer. If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT gmail DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW! I also have a separate bass fishing blog.