Most of our rib cook last week went to a party. They were so good I decided we needed some for us. My Mrs picked up 2 more racks while they were still on sale for $1.94/lb. They sat in the fridge until Saturday when we smoked them.
As usual, a quick trim was all that was needed. The back flap and a few other snacky bits were retained for meat candy. After trim each rack was cut in half to fit in our little bullet smoker. All were seasoned with North Main BBQ All N 1 seasoning.
Into the smoke they went for 4 hours. After a thorough smoking, the halves were pulled from the smoker and a thick layer of Green's Honey Chipotle BBQ sauce was slathered on. Next they were tightly wrapped in foil and into a 250 degree oven for another hour.
They came out moist, tender, and delicious. We ate about half a rack and put the rest in the fridge to warm up this week. They warm up great!
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