sampled 4/16/25 about 7:30 pm
Our buddy John was back in town so off we went to Roy's for some Q. There was a line out the door when we arrived and we had to park in the overflow parking across the street behind the restaurant. We weren't in a hurry.
It took about 20 minutes to make it through the line to the three cutters they had working. My Mrs got one twinkie and the broccoli salad (which she loves). I grabbed some brisket, ribs, pork belly burnt ends, and another twinkie. The downstairs seating was packed so we took the BBQ elevator up to the second floor where we found plenty of seating. Everything was scrumptious but there was not a hint of smoke flavor in anything. The pork belly burnt ends were awesome. I'll be surprised if Roy's doesn't make the next Texas Monthly top 50, but I have been surprised before. I think they already have all the business they can handle. We'll see! John was happy.
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