After 4 days in a row of outstanding Pecan Lodge brisket I had a need for a pork infusion. Lucky for me it was on one of the 3 days a week my favorite local rib joint is open. Best ribs in the world, as always. Yummy yummy. I don't know if they were using a new mayo base, or what was different, but their potato salad was extra creamy today, too. I followed Rib Ryder's rules and Mr. Green lost money on me once again.
Addendum. On another visit on 12/22 they confirmed they have a new potato salad supplier. They said folks are actually coming in to buy tater salad by the quart. It is much improved.