Finally got around to carving up the extra brisket we had left over from Thanksgiving. It was just a tiny bit crispy on the bottom from being warmed up on Thanksgiving, but still full of moisture when hit with a quick microwave zap. Plus the microwave smelled of smoke! As usual I sliced it up cold to preserve all the moisture and the slices went straight to the freezer. Way better then turkey sandwiches!! Justin and his crew sure make some exceptional brisket. It may be way more expensive than turkey but it sure is easier.
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