sampled about 11 am 6/22/14
This place was right down the street from the hotel we stayed at in Tyler and we passed it every day in our travels. It was one of the few joints to be open on Sunday so we saved it for our last day. Scott passed on this stop and I got the usual 3 meat plate. The brisket was roast beefy with no smoke flavor but decent tenderness and moisture. Ribs and sausage were average. A good average Q joint and on Sundays in East Texas you have to take what you can get.
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