sampled about 7 pm 6/19/14
After a quick shower to remove my afternoon fishing "stank", we moseyed down to Stanley's for our first big meal of the trip. It was a great start. This was our second visit to Stanley's but the first time we were able to have a sit down dinner. We had also eaten their food several times at various festivals, most recently the Pitmaster's Picnic in Dallas. I went for the 4 meat plate and enjoyed every bit of it as you can see from the photo below. I asked the guy at the cash register if they made their own hot links and he gave a great Beavis impersonation. "Uhhhhhhhhhh." So I stuck with the trinity and turkey. The brisket was overcooked and crumbly but still had plenty of moisture and smoke flavor. You just couldn't pick up a slice without it crumbling to pieces. The ribs were nice, well cooked, and left a textbook bite mark. Not much smoke flavor in the ribs but that was made up for by a nice sweet glaze. The sausage and turkey were average without much smoke flavor but moist and with good flavor.
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