As the 11 am hour approached a few more folks showed up and I think there were about 5 of us in line when the window finally opened. I ordered a half pound of brisket from the fatty end, 3 pork ribs, a whole beef rib, a hot link, and a jalapeno sausage link. Here's the plate full of happiness that arrived after a few minutes. More folks trickled by for the next hour but the line never got to be more than 6 or 8 people long.
I will go out on a limb and predict right now that Micklethwait Craft Meats will make the new Texas Monthly top 50 due out next summer. It's not much of a limb, based on what we ate today.