I had this conversation with Scott so I thought I'd post it here just for fun. With the latest Top 50 list due out with the June edition of Texas Monthly, here's some first timers I think may make the list.
Micklethwait Craft Meats, Austin
Heim BBQ, Fort Worth
CattleAck BBQ, Farmers Branch
The Slow Bone, Dallas
Killen's Barbecue, Houston
None of those were around when the last Top 50 came out (or had just opened) so it will be interesting to see which of these make the cut. All are excellent.
Any other great new spots that should make the cut?
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Good list of first-timers, Don. Wouldn't be surprised to see a couple of them -- Cattleack and Killen's -- right near the top. Also 2M Smokehouse in San Antonio, if its pop-ups help it meet the 1-year-open rule. . .And Stiles Switch was terrific when we stopped there last week.
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