While on vacation in Colorado we spotted this place in Silverton and decided to give it a try. This location is only open from May through October, but their main location in Arizona is open year round. Inside you order at the counter and all the food is prepped in the back and brought out to your table. I got the 3 meat plate with brisket, ribs, and sausage which was $27 with 1 beer and 1 soft drink.
Fortunately we had a whole Franklin brisket with us which we snacked on for our whole vacation.