OK, it's not BBQ, but smoked salmon is probably the next best thing you can do with a smoker. Super simple and so delicious. All that fancy brining and marinating some folks would have you go through is just a waste of effort, to my taste buds. Right from the package, cut in half to fit our little bullet smoker, smoke with oak and pecan for 2 hours, and you have a party in your mouth.
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