As threatened last week, I headed back to Green's again today to get more of his spare ribs and other goodies. I got there about 10:30 am and was first in line. It was chilly out and there was a stiff north wind, but I dressed accordingly. Some of the folks behind me were definitely feeling the cold.
He opened up right at 11 am and I grabbed the first pound from the fatty end of the first brisket, a rack of spare ribs, brisket biscuits, pork belly bites, and a pint of his chipotle mac & cheese. When I left there were 15 people behind me in line. Everything was outstanding, as always, and we'll be enjoying the smell of smoke from our microwave all week.
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