Sunday, August 29, 2010

North Main BBQ, Euless

Visited 8/29/10 about 1:30 PM
There is a reason this is my very favorite local BBQ joint. Actually, there are a lot of reasons. It is 2 miles from my house. They are two times WORLD RIB CHAMPIONS. They have all you can eat for $12. Their ribs are fantastic. Their brisket, can be fantastic, but is somewhat inconsistent. I think I have the brisket thing figured out, though. Usually, there is little smoke flavor other than around the rim, so from now on, I'm just going to get them to cut burnt ends for me. That's where all the smoke flavor is. The brisket I had today (all from corners) was exceptional. Now I see how that guy from the food network put them on "The Best Thing I Ever Ate" for their brisket. Now I get it. This wasn't the best brisket I ever ate, but now I can understand how it can rank.

The ribs here are just as good as ribs can get. That's all there is to it. I have eaten at dozens of other joints and will occasionally have ribs AS good, but I have never had any better, anywhere. Just look at the moisture and smoke ring in the pictures below. Every bite of those ribs produce a dribble of juice down your chin. Just magnificent.

The chicken today was excellent, too. Great moisture and smoke flavor with a nice spicy rub. Sides are average, but go well with their exceptional meat. They have fine spicy sauce, also, but I had no need of it today. My little plastic cup of sauce remained unused. The meat was just too wonderful to use sauce on.

Sadly, this joint is only open Friday, Saturday, and Sunday. But I guess otherwise I would never go anywhere else. It is also BYOB, so if you want beer, just bring your cooler.


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