Saturday, May 16, 2015

Bet the House BBQ, Denton Texas

sampled 5/16/15 about 2:15 pm
We were impressed with this place at Smoked Dallas last year but it was not as impressive this visit.  This was the first joint of the day to serve central Texas style on butcher paper and the presentation was impressive.  Unfortunately the brisket was way overcooked and very roast beefy in flavor.  Not a hint of smoke.  Ribs were good and the sausage had a nice snap to the casing.  However I could taste neither jalapeno or cheese in my jalapeno cheese sausage.  It was so mild Scott had a taste and agreed it was pretty tasty.  Their mac and cheese was very good and seemed home made.  White cheddar maybe?

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