sampled 5/13/15
I noticed this new BBQ joint opened up in Quitman a few months back, but didn't get a chance to stop by til this week. On heading inside I found a chalk board showing today's menu. No BBQ was to be seen. I inquired if they had brisket today and was answered in the affirmative so I took a booth and menu. There are a lot of other items on their menu and BBQ is off to the right side. I settled for a 2 meat plate with brisket and pork ribs with 2 sides.
The baby backs were tender and moist but no smoke flavor. The brisket was overcooked and sliced very thin. When I tried to pick up a piece it fell apart. Every scrap of fat had been trimmed away. It had that roast beefy taste that required sauce. There was zero smoke flavor. The sauce was a commercial type with heavy vinegar taste and helped the meat along.
I think this is a mostly non-BBQ joint and despite the "Smokehouse" in the name I didn't find any smoke flavor in their BBQ. It's a good average Texas BBQ joint with lots of other options.
addendum:
There is now a second location in Grand Saline.
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