sampled 5/16/15 around 2:45 pm
A homey little joint in downtown Sanger with friendly folks and average BBQ.
Another nicely served central Texas style "plate". Some of the better brisket we had this trip but again no smoke flavor. It was moist with good tenderness and the fat was well rendered. Ribs were a bit chewy and sausage was average. Mac and cheese was helped by some bacon sprinkles but hurt by being served cold.
We had heard rave reviews about their famous smoked meatloaf but I found it to just taste like meatloaf with no smoke flavor.
There was an interesting flair to selling chips in a bug killer rack. A definite Kodak moment.
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